Stories, Recipes, Ideas, Ingredients and much more
It is that time of the year again, when we celebrate one of the most popular Gods of the Hindu calendar, Lord Ganesha. Also called the Lord of beginnings, His birthday is celebrated each year on Ganesh Chaturthi. A festival that is all about rituals, traditions and prasadam, Ganesha habba falls on the fourth day… Continue reading Ganesh Chaturthi: a Sumptuous Offering for the Lord of Beginnings
Made from a plethora of ingredients like fresh greens (like brahmi, fenugreek leaves and spinach), spices (like pepper, fenugreek seeds) and vegetables and fruits like onion, raw mango etc, thambulis are curd/buttermilk-based sauces which can be relished with rice or roti. While the consistency is not as thick as conventional sauce, the addition of freshly… Continue reading Recipe: Fenugreek Seeds Thambuli
It is that time of the year when the old gives way to the new and nature is basking in the colours of spring. It is time for one of India’s most popular festivals, Ugadi aka Yugadi which is also the festival of new beginnings. Celebrated in a big way in the states of Karnataka,… Continue reading Recipe: Ugadi Pachadi – a Reflection of the Myriad Flavours of Life
It is often said that there is nothing like a bite of pickle to perk up the drabbest of meals. This is indeed true for they add a touch of spice, aroma and flavour to the food. And there is something comforting about pickles made at home which can never match the store bought ones.… Continue reading Recipe: Green Chilli Pickle – a Medley of Flavours
Mention the word ‘Mattu Gulla‘ and it is sure to bring a glimmer to the eyes of anyone hailing from Udupi or the Dakshin Kannada region. A unique variety of brinjal native to the village of Mattu, about 10 km from Udupi, this one is a seasonal favourite in this part of Karnataka. Available from… Continue reading Mattu Gulla: a much loved regional delicacy
Today is World Samosa Day and there is no denying the fact that this is one dish that is loved world over. A dish that originated in Central Asia, Samosas have existed in India since the 13th century and has been documented in ancient cook books, documents, poems and even riddles. Whether it is a… Continue reading Recipe: Potato Samosa: a universally loved dish
Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore buns? As the name suggests, buns, as it is also called, is a popular snack of the South Canara region. A favorite in the coastal… Continue reading Recipe: Mangalore Buns – a nice way to use ripened bananas
Come summer and it is the season of the king of fruits aka mango. From the luscious Alphonso to the parrot shaped Totapuri, there are close to a whopping 1500 varieties of mango grown all over. Banginapalli, Sindura, Chausa, Ratnagiri, Neelma, Malgova, Raspuri, Langra and Kesar are popular mango varieties grown in different regions of… Continue reading Recipe: Raw Mango Flavoured Rice (Mavinakai Chitranna)
Sakkare acchu which translates to sugar moulds in Kannada refers to figurines made using sugar syrup for Makar Sankranthi and other festive occasions. It is a festive speciality. “Sugar is always symbolic of festivities and of all things auspicious. Hence these figurines are prepared not only during Sankranti but also for celebratory occasions like weddings”… Continue reading Recipe: Sakkare Acchu: festive sugar mould figurines
Fibrous, fleshy and loaded with goodness, few vegetables are as nutritious as sweet pumpkin. An important harvest vegetable in India, sweet pumpkin is a much-loved delicacy given its impressive nutrition quotient and versatility. A part of the Cucurbitaceae or squash family, this yellow-orange spherical vegetable with a slightly thick outer skin is fleshy on the… Continue reading Pumpkin: a treasure house of goodness
