Recipe: How to Make Chocloate at Home

If you love chocolate and like to cook at home, here is an easy peasy recipe that you must save:

Ingredients

• 1 cup Cocoa powder
• 1 cup sugar powdered/ jaggery powder or sweetener of your choice
• 1 cup neutral oil or butter
• 1 cup milk powder

Method

• Sieve the cocoa powder, milk powder, and sugar together.
• Add butter/oil and mix well.
• Transfer to a blender and churn until smooth.
• Transfer to a container. 
• On a double boiler cook the mixture for 5 minutes – stirring continuously.
• Pour into a chocolate mould and refrigerate for at least 4 hours.

Note – You can also use coconut oil but it will give the chocolate a strong flavour which may not be preferable by many.

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