If you love chocolate and like to cook at home, here is an easy peasy recipe that you must save:
Ingredients
- 1 cup Cocoa powder
- 1 cup sugar powdered/ jaggery powder or sweetener of your choice
- 1 cup neutral oil or butter
- 1 cup milk powder
Method
- Sieve the cocoa powder, milk powder, and sugar together.
- Add butter/oil and mix well.
- Transfer to a blender and churn until smooth.
- Transfer to a container.
- On a double boiler cook the mixture for 5 minutes – stirring continuously.
- Pour into a chocolate mould and refrigerate for at least 4 hours.
Note – You can also use coconut oil but it will give the chocolate a strong flavour which may not be preferable by many.
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