Think noodles and it is almost synonymous with instant noodles that are high in refined carbohydrates, low in protein, rich in unhealthy fat and ridden with salt. Eating it often makes you feel guilty for consuming all things unhealthy. Well, it is time to forget instant noodles and enjoy this healthy bottle gourd noodles. Here is the easy, peasy recipe for the same.
Ingredients
- Bottle Gourd – 1
- Spring onion – 1 bunch
- Onion – 1
- Garlic – 10 cloves
- Cottage cheese – 100 grams
- Maggi tastemaker – 2/3 packets
- Salt to taste
- Olive oil 3 tbsp
Method
- Peel or slice the bottle gourd into thin strips. You can use a peeler that creates long strips or use a sharp knife and make things into long strips.
- Chop the spring onion, onion, and garlic.
- Grate the cottage cheese.
- Heat oil and add the spring onion, onion, and garlic, and sauté.
- Add the sliced bottle gourd and mix well.
- Cover and cook for five minutes.
- Add salt (if required) and the Maggi tastemaker packets (based on your taste).
- Add the grated paneer and mix for one minute.
- Serve hot.
Notes
- You can also add shredded cheese as a topping.
- Use vegetables per your choice; carrots, bell peppers, beans are all good options
- You can skip the Maggi tastemaker and add spices as per your taste, just salt, pepper, soy sauce and vinegar is a good idea too
Click here and here for healthy recipes
