Recipe: Tender Coconut payasam using Sprig Salted Caramel
There is nothing more refreshing than a bowl of payasam to finish any meal. Symbolic of all things happy, festive and celebratory, payasam is one of the most common desserts…
Recipe: Sweet pumpkin raitha (curd based sauce) using Sprig 6 Pepper medley
Come January and it is the season of sweet pumpkin. In fact, it is customary to eat sweet pumpkins during this season with the winter slowly coming to an end…
Recipe: Fenugreek and cumin chutney using Danone Greek Style Plain Yoghurt
The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use. Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom,…
Danone Greek Style Plain Yoghurt: The healthy swap
I was recently invited to Danone India’s bloggers meet and since the theme was “the healthy swap“, I was definitely looking forward. Held at the lovely Mediterranean restaurant, Fava at…
Chef’s Cook-off by JW Marriott Bengaluru
I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru. The event which was organized as part of the ‘Marriott India…