Udupi cuisine: soulful and steeped in tradition
The temple town of Udupi in Karnataka is famous for more reasons than one. A bustling town, a little over 400 km from Bangalore, Udupi is synonymous with the Krishna…
Ciclo Cafe: of food, fitness, fun and more
An established name in Chennai, Hyderabad and Gurgaon, Ciclo cafe opened its doors to namma Bengaluru recently. A bicycle themed restaurant, this unique chain is a venture of one of…
Recipe: Fenugreek and cumin chutney using Danone Greek Style Plain Yoghurt
The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use. Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom,…
Danone Greek Style Plain Yoghurt: The healthy swap
I was recently invited to Danone India’s bloggers meet and since the theme was “the healthy swap“, I was definitely looking forward. Held at the lovely Mediterranean restaurant, Fava at…
Cafe Mangii: authentic taste of the Mediterranean and Europe
If you are craving for a truly flavorsome and delicious continental meal, Cafe Mangii is the place to head. With a presence in two premier malls in Bangalore, UB city…
Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee
Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine. While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls…
Recipe: Moringa Rice – a world of goodness
Often touted as a super food with a host of nutritional and medicinal benefits, Moringa is often referred to as the Miracle Tree and Tree of Life. Scientifically known as…
Chef’s Cook-off by JW Marriott Bengaluru
I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru. The event which was organized as part of the ‘Marriott India…
Rasovara’s Mango Festival at UB City, Bangalore
The season of one of the most loved fruits, mango is soon coming to an end. But there is still reason to celebrate, the ongoing Rasovara Mango festival at UB…
An interaction with Chinmay Kulkarni, head of R&D at Charoen Phokphand (CP) Foods
At a recent event at Charoen Phokphand (CP) Foods, I had the opportunity to meet Chinmay Kulkarni who heads the R& D division of the company in India. Charoen Phokphand…