Danone Greek Style Plain Yoghurt: The healthy swap
I was recently invited to Danone India’s bloggers meet and since the theme was “the healthy swap“, I was definitely looking forward. Held at the lovely Mediterranean restaurant, Fava at…
Cafe Mangii: authentic taste of the Mediterranean and Europe
If you are craving for a truly flavorsome and delicious continental meal, Cafe Mangii is the place to head. With a presence in two premier malls in Bangalore, UB city…
Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee
Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine. While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls…
Recipe: Moringa Rice – a world of goodness
Often touted as a super food with a host of nutritional and medicinal benefits, Moringa is often referred to as the Miracle Tree and Tree of Life. Scientifically known as…
Chef’s Cook-off by JW Marriott Bengaluru
I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru. The event which was organized as part of the ‘Marriott India…
Rasovara’s Mango Festival at UB City, Bangalore
The season of one of the most loved fruits, mango is soon coming to an end. But there is still reason to celebrate, the ongoing Rasovara Mango festival at UB…
An interaction with Chinmay Kulkarni, head of R&D at Charoen Phokphand (CP) Foods
At a recent event at Charoen Phokphand (CP) Foods, I had the opportunity to meet Chinmay Kulkarni who heads the R& D division of the company in India. Charoen Phokphand…
Delectable Delights by Charoen Phokphand (CP) Foods
Charoen Phokphand (CP) Foods Public Company Limited and its subsidiaries, CP Group, is a leading agro-industrial and food conglomerate based in Thailand. Charoen Phokphand in Thai translates to “prosperity in…
The Green Path: one stop shop for all things organic
Unique concept “Your food tastes heavenly because a farmer’s soul has gone into it. Let’s be grateful to nature for the soil and a farmer for his toil”. This is…
A culinary sojourn in Hubli
One of the oldest cuisines existing since almost time immemorial is the cuisine from the state of Karnataka. Standing seventh in terms of size in the country, diversity seems the…