Kotte kadubu: a symbol of tradition wrapped in moulds of faith
Having celebrated Ganesh Chathurthi last week with all the religious fervour, this post is a look at one of the traditions followed each year on the day of the festival.…
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Having celebrated Ganesh Chathurthi last week with all the religious fervour, this post is a look at one of the traditions followed each year on the day of the festival.…
While ‘trash cooking’ maybe a trend today, it is actually an age old practice that was meticulously followed during the yesteryears. This concept of ‘root to shoot‘ cooking is currently…
Spices, seeds, herbs….there are so many staples we use in Indian cooking on a daily basis. Given that Indian food is a melting pot of flavours and aromas, these ingredients…
True to its name, WelcomCafe Jacaranda is an elegant, graceful yet vibrant restaurant in the midst of Bengaluru’s Central business district (CBD). A meal here is sure to leave you…
The health benefits of the edible seeds of the Juglans genus tree or Walnuts, as they are commonly called, can hardly be overemphasised considering the significant amounts of nutrients they…
One among the most common ingredients we use in our daily lives is honey. Rich in antioxidants, it has always been known for its antiseptic properties that help heal wounds…
A staple of any South Indian meal, rasam aka saru in any form is my all time favorite. I love drinking it most of the time. Today, I tried an…
There is nothing more refreshing than a bowl of payasam to finish any meal. Symbolic of all things happy, festive and celebratory, payasam is one of the most common desserts…
Come January and it is the season of sweet pumpkin. In fact, it is customary to eat sweet pumpkins during this season with the winter slowly coming to an end…
Sankranti Come new year and it is time for new beginnings, fresh resolutions and start of all things auspicious. In sync with this spirit of celebration comes the first festival…