Recipe: Gongura aka sorrel leaves pachadi and gongura-brinjal chutney
One of the most popular ingredients used in the cuisine of Telangana and Andhra Pradesh is Gongura or sorrel leaves. Also called Amabada, it is a rich source of vitamin…
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One of the most popular ingredients used in the cuisine of Telangana and Andhra Pradesh is Gongura or sorrel leaves. Also called Amabada, it is a rich source of vitamin…
Located in the Fribourg canton of Switzerland, the idyllic town of Gruyères is home to several interesting sites. With unique experiences spanning art, culture and cuisine, a visit to this…
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While the city of Vijayawada may not be synonymous with the conventional idea of a vacation or taking a break, this bustling city on the banks of the river Krishna…
In an age where global warming, limited resources and conspicuous consumption is the order of the day, it has become imperative that everyone is aware of the benefits of a…
When I received an invite to Stories -The Brew Chapter (STBC), the newly opened microbrewery in BTM layout, the teetotaller in me wondered whether I should accept the invite or…
The capital city of Assam, Guwahati, which is often considered to be the gateway to the Northeast is home to several places of interest that span religion, culture and wildlife.…
Comics and comic strips are all pervading in the European city of Brussles and when you are there, it is hard not to notice them. For it is in city…
Known for their splendid architecture and magnificent beauty, mosques are more often than not community centres rather than just places of worship. Replete with typical elements of Islamic architecture, mosques…
The ancient village of Hampi which is a UNESCO world heritage site, about 350 km from Bangalore is arguably one of the most popular getaways from the city. Often called…