Mattu Gulla: a much loved regional delicacy
Mention the word ‘Mattu Gulla‘ and it is sure to bring a glimmer to the eyes of anyone hailing from Udupi or the Dakshin Kannada region. A unique variety of…
Regional specialities: on a unique gastronomical journey
Given that India is a land of diversities, it is no surprise that India’s gastronomy is the epitome of all variety, distinctiveness and absolute heterogeneity. Rightly called the Land of…