Recipe: Mangalore Buns – a nice way to use ripened bananas
Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore…
Recipe: Amla Tzatziki – a fusion delicacy replete with Indo-Middle Eastern flavours
It is often said that life is like an Indian Gooseberry, sour and bitter at first but always sweet in the end. Flavourful, therapeutic and versatile, Amla aka the Indian…
Recipe: Seven vegetables curry (Ezhukari Kootu) for Sankranti
Come January and it marks the advent of one of the most auspicious days of the Hindu calendar, “Makara Sankranti”. One of the very few Hindu festivals that is celebrated…