Recipe: Aam Ras Puri – a Summer Delicacy
Think summer and it is not surprsing to think of ice cream, coolers and of course mangoes. Also called the king of fruits, mangoes are abundantly available in India and…
Paniyaram: A Much Loved Delicacy from the South
Paniyaram is a popular South Indian dish that is typically made for breakfast or as a snack using a special batter. It is a type of dumpling or fritter that…
Recipe: Fenugreek Seeds Thambuli
Made from a plethora of ingredients like fresh greens (like brahmi, fenugreek leaves and spinach), spices (like pepper, fenugreek seeds) and vegetables and fruits like onion, raw mango etc, thambulis…
Recipe: Ugadi Pachadi – a Reflection of the Myriad Flavours of Life
It is that time of the year when the old gives way to the new and nature is basking in the colours of spring. It is time for one of…
Recipe: Green Chilli Pickle – a Medley of Flavours
It is often said that there is nothing like a bite of pickle to perk up the drabbest of meals. This is indeed true for they add a touch of…
Recipe: Mangalore Buns – a nice way to use ripened bananas
Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore…
Pumpkin: a treasure house of goodness
Fibrous, fleshy and loaded with goodness, few vegetables are as nutritious as sweet pumpkin. An important harvest vegetable in India, sweet pumpkin is a much-loved delicacy given its impressive nutrition…