Recipe: Ugadi Pachadi – a Reflection of the Myriad Flavours of Life
It is that time of the year when the old gives way to the new and nature is basking in the colours of spring. It is time for one of…
Recipe: Sakkare Acchu: festive sugar mould figurines
Sakkare acchu which translates to sugar moulds in Kannada refers to figurines made using sugar syrup for Makar Sankranthi and other festive occasions. It is a festive speciality. “Sugar is…