Food

Paniyaram: A Much Loved Delicacy from the South

Paniyaram is a popular South Indian dish that is typically made for breakfast or as a snack using a special batter. It is a type of dumpling or fritter that is cooked in a special pan with multiple cavities. Paniyarams can be sweet or savoury and are known by various names such as Paddu, Guntapangala,… Continue reading Paniyaram: A Much Loved Delicacy from the South