Rasovara’s Mango Festival at UB City, Bangalore
The season of one of the most loved fruits, mango is soon coming to an end. But there is still reason to celebrate, the ongoing Rasovara Mango festival at UB…
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The season of one of the most loved fruits, mango is soon coming to an end. But there is still reason to celebrate, the ongoing Rasovara Mango festival at UB…
At a recent event at Charoen Phokphand (CP) Foods, I had the opportunity to meet Chinmay Kulkarni who heads the R& D division of the company in India. Charoen Phokphand…
Charoen Phokphand (CP) Foods Public Company Limited and its subsidiaries, CP Group, is a leading agro-industrial and food conglomerate based in Thailand. Charoen Phokphand in Thai translates to “prosperity in…
Unique concept “Your food tastes heavenly because a farmer’s soul has gone into it. Let’s be grateful to nature for the soil and a farmer for his toil”. This is…
One of the oldest cuisines existing since almost time immemorial is the cuisine from the state of Karnataka. Standing seventh in terms of size in the country, diversity seems the…
Food festivals, local farmers’ markets, harvest festivals and events like flea and Sunday markets have always fascinated me. They tend to showcase local art, craft, produce and provide a great…
I was recently invited to sample an interesting showcase meal where each chef of the hotel had come up with a dish that would be incorporated into the menu going…
Come winter and there is an influx of “Avarekai” in the vegetable markets of Bangalore. Extremely popular and a universal favorite, Avarekai is almost the soul food of south Bangalore…
A beautiful view of the Bengaluru palace and an uninterrupted view of the city’s skyline is visible as you enter the stylish interiors of Caprese, Shangri-La Hotel, Bengaluru’s Mediterranean Speciality…
“You can’t buy happiness but you can buy tea, and that’s kind of the same thing” goes a popular quote which seems so true when you visit Tea nest, a…