Recipe: Sweet pumpkin raitha (curd based sauce) using Sprig 6 Pepper medley
Come January and it is the season of sweet pumpkin. In fact, it is customary to eat sweet pumpkins during this season with the winter slowly coming to an end…
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Come January and it is the season of sweet pumpkin. In fact, it is customary to eat sweet pumpkins during this season with the winter slowly coming to an end…
Sankranti Come new year and it is time for new beginnings, fresh resolutions and start of all things auspicious. In sync with this spirit of celebration comes the first festival…
The temple town of Udupi in Karnataka is famous for more reasons than one. A bustling town, a little over 400 km from Bangalore, Udupi is synonymous with the Krishna…
An established name in Chennai, Hyderabad and Gurgaon, Ciclo cafe opened its doors to namma Bengaluru recently. A bicycle themed restaurant, this unique chain is a venture of one of…
The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use. Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom,…
I was recently invited to Danone India’s bloggers meet and since the theme was “the healthy swap“, I was definitely looking forward. Held at the lovely Mediterranean restaurant, Fava at…
If you are craving for a truly flavorsome and delicious continental meal, Cafe Mangii is the place to head. With a presence in two premier malls in Bangalore, UB city…
Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine. While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls…
Often touted as a super food with a host of nutritional and medicinal benefits, Moringa is often referred to as the Miracle Tree and Tree of Life. Scientifically known as…
I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru. The event which was organized as part of the ‘Marriott India…