Oats and Finger Millet pancakes using Sprig Real Cinnamon Imbued Honey
One among the most common ingredients we use in our daily lives is honey. Rich in antioxidants, it has always been known for its antiseptic properties that help heal wounds…
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One among the most common ingredients we use in our daily lives is honey. Rich in antioxidants, it has always been known for its antiseptic properties that help heal wounds…
A staple of any South Indian meal, rasam aka saru in any form is my all time favorite. I love drinking it most of the time. Today, I tried an…
There is nothing more refreshing than a bowl of payasam to finish any meal. Symbolic of all things happy, festive and celebratory, payasam is one of the most common desserts…
Come January and it is the season of sweet pumpkin. In fact, it is customary to eat sweet pumpkins during this season with the winter slowly coming to an end…
Sankranti Come new year and it is time for new beginnings, fresh resolutions and start of all things auspicious. In sync with this spirit of celebration comes the first festival…
The temple town of Udupi in Karnataka is famous for more reasons than one. A bustling town, a little over 400 km from Bangalore, Udupi is synonymous with the Krishna…
An established name in Chennai, Hyderabad and Gurgaon, Ciclo cafe opened its doors to namma Bengaluru recently. A bicycle themed restaurant, this unique chain is a venture of one of…
The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use. Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom,…
I was recently invited to Danone India’s bloggers meet and since the theme was “the healthy swap“, I was definitely looking forward. Held at the lovely Mediterranean restaurant, Fava at…
If you are craving for a truly flavorsome and delicious continental meal, Cafe Mangii is the place to head. With a presence in two premier malls in Bangalore, UB city…