Recipe: Fenugreek Seeds Thambuli
Made from a plethora of ingredients like fresh greens (like brahmi, fenugreek leaves and spinach), spices (like pepper, fenugreek seeds) and vegetables and fruits like onion, raw mango etc, thambulis…
Mattu Gulla: a much loved regional delicacy
Mention the word ‘Mattu Gulla‘ and it is sure to bring a glimmer to the eyes of anyone hailing from Udupi or the Dakshin Kannada region. A unique variety of…
Recipe: Mangalore Buns – a nice way to use ripened bananas
Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore…
Recipe: Mavina Hannina Sasve (Raw Ripe Mango Sauce with Sweet, Savoury and Tangy Flavours)
No mention of summer is complete without the mention of the mangoes, the king of fruits. Having grown up in Hyderabad, my earliest memories of summers were digging into the…
Udupi cuisine: soulful and steeped in tradition
The temple town of Udupi in Karnataka is famous for more reasons than one. A bustling town, a little over 400 km from Bangalore, Udupi is synonymous with the Krishna…