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Organic food, cold pressed oils, millets etc have become buzzwords in today’s times and are being seen as the answer for various lifestyle conditions affecting a large part of the…
For those of you who are advocates of organic food and healthy eating, Akshayakalpa is a familiar name. Based in Karanataka it is one of the leading producers of organic…
Spices, seeds, herbs….there are so many staples we use in Indian cooking on a daily basis. Given that Indian food is a melting pot of flavours and aromas, these ingredients…
The health benefits of the edible seeds of the Juglans genus tree or Walnuts, as they are commonly called, can hardly be overemphasised considering the significant amounts of nutrients they…
One among the most common ingredients we use in our daily lives is honey. Rich in antioxidants, it has always been known for its antiseptic properties that help heal wounds…
There is nothing more refreshing than a bowl of payasam to finish any meal. Symbolic of all things happy, festive and celebratory, payasam is one of the most common desserts…
Come January and it is the season of sweet pumpkin. In fact, it is customary to eat sweet pumpkins during this season with the winter slowly coming to an end…
The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use. Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom,…
Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine. While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls…