Recipe: Green Chilli Pickle – a Medley of Flavours
It is often said that there is nothing like a bite of pickle to perk up the drabbest of meals. This is indeed true for they add a touch of…
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It is often said that there is nothing like a bite of pickle to perk up the drabbest of meals. This is indeed true for they add a touch of…
Mention the word ‘Mattu Gulla‘ and it is sure to bring a glimmer to the eyes of anyone hailing from Udupi or the Dakshin Kannada region. A unique variety of…
Today is World Samosa Day and there is no denying the fact that this is one dish that is loved world over. A dish that originated in Central Asia, Samosas…
Fibrous, fleshy and loaded with goodness, few vegetables are as nutritious as sweet pumpkin. An important harvest vegetable in India, sweet pumpkin is a much-loved delicacy given its impressive nutrition…
It is often said that life is like an Indian Gooseberry, sour and bitter at first but always sweet in the end. Flavourful, therapeutic and versatile, Amla aka the Indian…
A symbol of truth, prosperity, fertility and abundance, betel leaves are an intrinsic part of Indian culture. It is integral to festivals and the celebration of any auspicious occasion. Apart…
Think legumes and it is quite likely that green gram (moong), pigeon pea (toor dal) or red kidney beans (rajma) immediately come to your mind. Horse gram (kulthi bean) in…
With healthy and wholesome eating becoming the order of the day, microgreens have become an extremely popular food. An integral part of salads, soups and starters, microgreens are synonymous with…
Come summer and it is time for mangoes, salads, smoothies, ice creams and a whole lot of summer treats. A time when the body gets dehyadrated faster due to the…
Considering that I have always been a fan of healthy and wholesome eating, I was happy to learn of JustBe , a resto cafe that serves exclusively plant based, whole…