Food

Recipe: Mavina Hannina Sasve (Raw Ripe Mango Sauce with Sweet, Savoury and Tangy Flavours)

No mention of summer is complete without the mention of the mangoes, the king of fruits.  Having grown up in Hyderabad, my earliest memories of summers were digging into the delectable ‘Bangainpalli’ mangoees, sucking into the pulp and religiously polishing it clean off the skin and seed! It was also the time to stock up on… Continue reading Recipe: Mavina Hannina Sasve (Raw Ripe Mango Sauce with Sweet, Savoury and Tangy Flavours)

Food

Udupi cuisine:  soulful and steeped in tradition

The temple town of Udupi in Karnataka is famous for more reasons than one.  A bustling town, a little over 400 km from Bangalore, Udupi is synonymous with the Krishna temple or Krishna mutt as it is also known.   With several beaches and a picturesque countryside, this coastal town is one of the most visited… Continue reading Udupi cuisine:  soulful and steeped in tradition