Food

Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours

A staple of any South Indian meal, rasam aka saru in any form is my all time favorite.  I love drinking it most of the time.  Today, I tried an interesting yet delicious twist to the daily rasam by adding pineapple. A rich source of Vitamin C, pineapples are excellent for the immune system and… Continue reading Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours

Food

Recipe: Tender Coconut payasam using Sprig Salted Caramel

There is nothing more refreshing than a bowl of payasam to finish any meal. Symbolic of all things happy, festive and celebratory, payasam is one of the most common desserts in South India. With a few simple tweaks like the addition of fresh fruits or jaggery instead of sugar, payasam can be made both nutritious… Continue reading Recipe: Tender Coconut payasam using Sprig Salted Caramel