I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru.  The event which was organized as part of the ‘Marriott India Chef’s 3-day workshop’ saw chefs from all Marriott India and Starwood Hotels participate.  Featuring the best of culinary minds, the event was helmed by Toine Hoeksel, culinary… Continue reading Chef’s Cook-off by JW Marriott Bengaluru