Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours
A staple of any South Indian meal, rasam aka saru in any form is my all time favorite. I love drinking it most of the time. Today, I tried an…
Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee
Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine. While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls…