Tag: Udupi Gulla

Food

Mattu Gulla: a much loved regional delicacy

Rashmi Gopal RaoLeave a comment

Mention the word ‘Mattu Gulla‘ and it is sure to bring a glimmer to the eyes of anyone hailing from Udupi or the Dakshin Kannada region. A unique variety of brinjal native to the village of Mattu, about 10 km from Udupi, this one is a seasonal favourite in this part of Karnataka. Available from… Continue reading Mattu Gulla: a much loved regional delicacy

Food

Regional specialities: on a unique gastronomical journey

Rashmi Gopal Rao7 Comments

Given that India is a land of diversities, it is no surprise that India’s gastronomy is the epitome of all variety, distinctiveness and absolute heterogeneity.  Rightly called the Land of spices, the cuisine map of India is indeed a crowded one with each region boasting of its unique specialities and ‘must try’ dishes.  Backed by… Continue reading Regional specialities: on a unique gastronomical journey