Tag: Traditional cooking

Food

Recipe: Mavina Hannina Sasve (Raw Ripe Mango Sauce with Sweet, Savoury and Tangy Flavours)

Rashmi Gopal Rao6 Comments

No mention of summer is complete without the mention of the mangoes, the king of fruits.  Having grown up in Hyderabad, my earliest memories of summers were digging into the delectable ‘Bangainpalli’ mangoees, sucking into the pulp and religiously polishing it clean off the skin and seed! It was also the time to stock up on… Continue reading Recipe: Mavina Hannina Sasve (Raw Ripe Mango Sauce with Sweet, Savoury and Tangy Flavours)

Food

Chef’s Cook-off by JW Marriott Bengaluru

Rashmi Gopal Rao6 Comments

I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru.  The event which was organized as part of the ‘Marriott India Chef’s 3-day workshop’ saw chefs from all Marriott India and Starwood Hotels participate.  Featuring the best of culinary minds, the event was helmed by Toine Hoeksel, culinary… Continue reading Chef’s Cook-off by JW Marriott Bengaluru