Food

Recipe: Betel Leaf Rasam – a perfect combination of health and taste

A symbol of truth, prosperity, fertility and abundance, betel leaves are an intrinsic part of Indian culture.  It is integral to festivals and the celebration of any auspicious occasion.  Apart from fruits and flowers, betel leaves are mandatorily bought before any function as they form a key part of the rituals.  Whether in engagements or… Continue reading Recipe: Betel Leaf Rasam – a perfect combination of health and taste

Food

Summer treats: Easy to try sandige aka vadam recipes

Sheets of sandige (Kannada word for vadams or fryums) neatly laid out to dry on terraces with kids keeping a close watch on them, was a common sight during the summer season.  Sandige making was a family ritual in summers and a much awaited one too.  Various kinds of sandige would be made, carefully dried,… Continue reading Summer treats: Easy to try sandige aka vadam recipes