Food

Atharasa aka Kajjaya: a festive speciality

Come January and it is time for Makara Sankranthi which is one of India’s most significant harvest festivals.  Celebrated as Lohri in Punjab, Pongal in Tamil Nadu and Bihu in Assam, this festival officially marks the end of the winter solstice and the movement of the Sun into the “Makara” Rashi.  A time for food… Continue reading Atharasa aka Kajjaya: a festive speciality

Food

Recipe: Seven vegetables curry (Ezhukari Kootu) for Sankranti

Come January and it marks the advent of one of the most auspicious days of the Hindu calendar,  “Makara Sankranti”.  One of the very few Hindu festivals that is celebrated on a fixed date, Sankranti falls each year on either the 14th or 15th of January.  While the term ‘Sankranti’ itself denotes the movement of… Continue reading Recipe: Seven vegetables curry (Ezhukari Kootu) for Sankranti