Food

Recipe: Mangalore Buns – a nice way to use ripened bananas

Overripe bananas making their way into banana cakes and banana bread is something we all know of. But did you know you can also use the bananas to make Mangalore buns? As the name suggests, buns, as it is also called, is a popular snack of the South Canara region. A favorite in the coastal… Continue reading Recipe: Mangalore Buns – a nice way to use ripened bananas

Food

Pumpkin: a treasure house of goodness

Fibrous, fleshy and loaded with goodness, few vegetables are as nutritious as sweet pumpkin. An important harvest vegetable in India, sweet pumpkin is a much-loved delicacy given its impressive nutrition quotient and versatility.  A part of the Cucurbitaceae or squash family, this yellow-orange spherical vegetable with a slightly thick outer skin is fleshy on the… Continue reading Pumpkin: a treasure house of goodness