Food

Recipe: Betel Leaf Rasam – a perfect combination of health and taste

A symbol of truth, prosperity, fertility and abundance, betel leaves are an intrinsic part of Indian culture.  It is integral to festivals and the celebration of any auspicious occasion.  Apart from fruits and flowers, betel leaves are mandatorily bought before any function as they form a key part of the rituals.  Whether in engagements or… Continue reading Recipe: Betel Leaf Rasam – a perfect combination of health and taste

Food

Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours

A staple of any South Indian meal, rasam aka saru in any form is my all time favorite.  I love drinking it most of the time.  Today, I tried an interesting yet delicious twist to the daily rasam by adding pineapple. A rich source of Vitamin C, pineapples are excellent for the immune system and… Continue reading Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours