Reviews

Review: Cold pressed olive and coconut oil from the house of One Life India

Organic food, cold pressed oils, millets etc have become buzzwords in today’s times and are being seen as the answer for various lifestyle conditions  affecting a large part of the population today.  In the current age where multitasking and hectic schedules are the order of the day, the importance of eating right and excercising regularly… Continue reading Review: Cold pressed olive and coconut oil from the house of One Life India

Tamil Nadu · Travel

Indigenous handloom: Kalakshetra weaving and kalamkari unit

Tucked away in the bylanes of one of Chennai’s most popular neighborhoods Besant nagar is the renowned Kalakshetra foundation. Founded way back in 1936 by Rukmini Devi Arundale, one of pioneers in the field of Bharatanatyam dance, this is a centre for true connoisseurs of art. The sprawling campus that is spread across 100 acres, houses… Continue reading Indigenous handloom: Kalakshetra weaving and kalamkari unit

Food

A culinary sojourn in Hubli

One of the oldest cuisines existing since almost time immemorial is the cuisine from the state of Karnataka.  Standing seventh in terms of size in the country, diversity seems the second name when it comes to the culinary fare that exists in the state.  While rice, coconut and sea food are the soul of South… Continue reading A culinary sojourn in Hubli