Food

Healthy and wholesome: nuances of North Karnataka cuisine

Known as Uttara Karnataka, the northern region of Karnataka is quite distinct from the rest of the state.  Spread close to 90,000 sq km, this part of the state is known for its hot and arid climate even though it is watered by several major rivers like the Krishna, Tungabhadra and Malaprabha.   With agriculture and… Continue reading Healthy and wholesome: nuances of North Karnataka cuisine

Food

A culinary sojourn in Hubli

One of the oldest cuisines existing since almost time immemorial is the cuisine from the state of Karnataka.  Standing seventh in terms of size in the country, diversity seems the second name when it comes to the culinary fare that exists in the state.  While rice, coconut and sea food are the soul of South… Continue reading A culinary sojourn in Hubli