Food

Recipe: Sakkare Acchu: festive sugar mould figurines

Sakkare acchu which translates to sugar moulds in Kannada refers to figurines made using sugar syrup for Makar Sankranthi and other festive occasions. It is a festive speciality. “Sugar is always symbolic of festivities and of all things auspicious.  Hence these figurines are prepared not only during Sankranti but also for celebratory occasions like weddings”… Continue reading Recipe: Sakkare Acchu: festive sugar mould figurines