Just like its breathtaking scenery, Switzerland is synonyms with its delectable chocolates and cheese.  One of the country’s most famous hard cheeses Le Gruyère is named after the medieval town of Gruyères located in the Fribourg canton of Switzerland. Native and exclusive to the region of Gruyères since 1115 AD, Le Gruyère is being manufactured since then… Continue reading Le Gruyère – the legacy of cheese making in Gruyères, Switzerland