Food

Oats and Finger Millet pancakes using Sprig Real Cinnamon Imbued Honey

One among the most common ingredients we use in our daily lives is honey.  Rich in antioxidants, it has always been known for its antiseptic properties that help heal wounds apart from being used as a healthier substitute for sugar.  It is a good source of vitamins and minerals and helps nourishes the mind and… Continue reading Oats and Finger Millet pancakes using Sprig Real Cinnamon Imbued Honey

Food

Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours

A staple of any South Indian meal, rasam aka saru in any form is my all time favorite.  I love drinking it most of the time.  Today, I tried an interesting yet delicious twist to the daily rasam by adding pineapple. A rich source of Vitamin C, pineapples are excellent for the immune system and… Continue reading Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours

Food

Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee

Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine.  While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls for the use of either rice, wheat, or pulses along with milk and sugar and is generally flavoured with cardamom, saffron, cashews and raisins. This dessert is customarily… Continue reading Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee