Food

Recipe: Walnut Chutney Powder

The health benefits of the edible seeds of the Juglans genus tree or Walnuts, as they are commonly called, can hardly be overemphasised considering the significant amounts of nutrients they pack.  Apart from proteins, minerals and vitamins they are rich in EFAs (essential fatty acids). The external appearance of the nut resembles the texture of our… Continue reading Recipe: Walnut Chutney Powder

Food

Oats and Finger Millet pancakes using Sprig Real Cinnamon Imbued Honey

One among the most common ingredients we use in our daily lives is honey.  Rich in antioxidants, it has always been known for its antiseptic properties that help heal wounds apart from being used as a healthier substitute for sugar.  It is a good source of vitamins and minerals and helps nourishes the mind and… Continue reading Oats and Finger Millet pancakes using Sprig Real Cinnamon Imbued Honey

Food

Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours

A staple of any South Indian meal, rasam aka saru in any form is my all time favorite.  I love drinking it most of the time.  Today, I tried an interesting yet delicious twist to the daily rasam by adding pineapple. A rich source of Vitamin C, pineapples are excellent for the immune system and… Continue reading Recipe: Pineapple Rasam – a melange of savoury, sweet and tangy flavours