Food

Recipe: Fenugreek and cumin chutney using Danone Greek Style Plain Yoghurt

The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use.  Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom, cinnamon or ginger , they not only enhance the taste, aroma and character of the dish but also add a world of goodness due to… Continue reading Recipe: Fenugreek and cumin chutney using Danone Greek Style Plain Yoghurt

Food

Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee

Payasam or kheer is a commonly prepared dish typically served as dessert in Indian cuisine.  While there are umpteen ways to prepare payasam with numerous variations, the basic recipe calls for the use of either rice, wheat, or pulses along with milk and sugar and is generally flavoured with cardamom, saffron, cashews and raisins. This dessert is customarily… Continue reading Healthy Broken Wheat Payasam/Kheer with Pecans and Banoffee