Food

Recipe: Fenugreek and cumin chutney using Danone Greek Style Plain Yoghurt

The best part about Indian cuisine, according to me, is the plethora of flavors lent by the indigenous spices we use.  Whether it is cumin, fenugreek, pepper, chilli, turmeric, cardamom, cinnamon or ginger , they not only enhance the taste, aroma and character of the dish but also add a world of goodness due to… Continue reading Recipe: Fenugreek and cumin chutney using Danone Greek Style Plain Yoghurt

Food

Danone Greek Style Plain Yoghurt: The healthy swap

I was recently invited to Danone India’s bloggers meet and since the theme was “the healthy swap“, I was definitely looking forward.  Held at the lovely Mediterranean restaurant, Fava at UB city, it was an educative, informative and fun-filled afternoon. Danone unveiled its Greek style plain yoghurt amidst insightful sessions by Shefali Sapra, Director Public Affairs… Continue reading Danone Greek Style Plain Yoghurt: The healthy swap

Food

Chef’s Cook-off by JW Marriott Bengaluru

I recently had the opportunity to be a part of “Chef’s Cook-off”, an exclusive event by JW Marriott, Bengaluru.  The event which was organized as part of the ‘Marriott India Chef’s 3-day workshop’ saw chefs from all Marriott India and Starwood Hotels participate.  Featuring the best of culinary minds, the event was helmed by Toine Hoeksel, culinary… Continue reading Chef’s Cook-off by JW Marriott Bengaluru